Anatomical and physiological characteristics of ostrich (Struthio camelus var. domesticus) meat determine its nutritional importance for man

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概要

• 論文の詳細を見る
• 2002-06-01

著者

• Cooper Ross

  Department Of Physiology School Of Medical Sciences University Of Bristol

• Horbanczuk Jaroslaw

  Polish Academy Of Sciences Institute Of Genetics And Animal Breeding

• Cooper Ross

  Department Of Cell Physiology And Pharmacology University Of Leicester

関連論文

• Bacterial, fungal and parasitic infections in the ostrich (Struthio camelus var. domesticus)
• Nutrition of ostrich (Struthio camelus var. domesticus) breeder birds
• Growth in the ostrich (Struthio camelus var. domesticus)
• Anatomy and physiology of the gastro-intestinal tract and growth curves of the ostrich (Struthio camelus)
• Ostrich (Struthio camelus) chick and grower nutrition
• Nutrition and feed management in the ostrich (Struthio camelus var. domesticus)
• Viral diseases of the Ostrich (Struthio camelus var. domesticus)
• Anatomical and physiological characteristics of ostrich (Struthio camelus var. domesticus) meat determine its nutritional importance for man

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