Antibacterial Ability and Physical Properties of Poly (L-lactic acid) Film Blended with Baked Shell Powder

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概要

• 論文の詳細を見る
• 繊維学会の論文
• 2007-12-10

著者

• Mitomo Hiroshi

  Faculty Of Engineering Gunma University

• Hamada Atsushi

  Faculty Of Engineering Gunma University

• ONDA Koki

  Gunma prefectural textile research institute

関連論文

• Antibacterial Ability and Physical Properties of Poly (L-lactic acid) Film Blended with Baked Shell Powder
• Structural Changes in Phosphatidylserine Salts by Hydration and Addition of Calcium Ion

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