地域連携によるバイオ人材育成への取り組み
スポンサーリンク
概要
- 論文の詳細を見る
Since more than 20 years ago, we had been discussed and researched between regional collaboration how to use the biomass generated by food industries (and how to promote the reuse) and the value addition of food recyclable resources. Accordingly, we collaborated mainly with Biotechnological Research Development Association and promoted the project for biotechnological human resource development. In order to realize such project, the followings were proposed : the human resource development programs, skill standards, curricula, practices, and estimations. As a result, it is recognized that our trials and practices brought educational effects for not only graduate school students but also working engineers, and that these programs must be conducted for continuing development.
- 公益社団法人 日本工学教育協会の論文
- 2007-05-20
著者
関連論文
- 1709 水中衝撃波負荷による殺菌技術の開発(J22-2 衝撃の産業利用,J22 産業化および安全のための新技術)
- 麹菌を用いたγ-アミノ酪酸(GABA)の生産と通電透析によるGABAの分離
- 熊本地域の産学官連携バイオの火付け役は醸造業界
- 地域連携によるバイオ人材育成への取り組み
- 市民フォーラム「微生物・植物・健康」開催報告(九州支部 2001)
- 九州支部における産学連携(産-官-学 連携によるバイオ産業への取り組み)
- 産学官連携による地域バイオ産業の活性化と新規な電気透析システムによる食品の高付加価値化