Structure and Properties of Low-Substituted Hydroxypropylcellulose Films and Fibers Regenerated from Aqueous Sodium Hydroxide Solution

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概要

• 論文の詳細を見る
• Society of Polymer Science, Japanの論文
• 2007-07-15

著者

• Yamane Chihiro

  Faculty Of Home Economics Kobe Women's University

• TAKAHASHI Toshisada

  Faculty of Home Economics, Kobe Women's University

• KIYOSE Miki

  Faculty of Home Economics, Kobe Women's University

• YAMAMOTO Eriko

  Faculty of Home Economics, Kobe Women's University

• MIDORIKAWA Takehiko

  Faculty of Home Economics, Kobe Women's University

• Takahashi Toshisada

  Faculty Of Home Economics Kobe Women's University

• Kiyose Miki

  Faculty Of Home Economics Kobe Women's University

• Yamamoto Eriko

  Faculty Of Home Economics Kobe Women's University

• Midorikawa Takehiko

  Faculty Of Home Economics Kobe Women's University

関連論文

• Characterization of Morphology and Physical Strength for Bacterial Cellulose Produced by an Enterobacter sp.
• Two Different Surface Properties of Regenerated Cellulose due to Structural Anisotropy
• Comparison between Cellulose Blend Films Prepared from Aqueous Sodium Hydroxide Solution and Edible Films of Biopolymers with Possible Application for New Food Materials
• Structure and Properties of Low-Substituted Hydroxypropylcellulose Films and Fibers Regenerated from Aqueous Sodium Hydroxide Solution
• Structure of Regenerated Cellulose Films from Cellulose/Aqueous NaOH Solution as a Function of Coagulation Conditions
• Effects of Hydrophobic Solvents on X-Ray Diffraction Patterns of Regenerated Cellulose Membrane
• Structure and Properties of Cellulose-Starch Blend Films Regenerated from Aqueous Sodium Hydroxide Solution
• Adsorption Mechanism for Xanthene Dyes to Cellulose Granules
• Adsorption Mechanism for Xanthene Dyes to Cellulose Granules
• Low-Calorie Bread Baked with Charred Cellulose Granules and Wheat Flour to Eliminate Toxic Xanthene Food Dye in the Alimentary Canal

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