Comparison of fatty acid contents of wild and cultured rainbow trout Onchorhynchus mykiss in Turkey
スポンサーリンク
概要
- 論文の詳細を見る
- 2007-10-01
著者
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Guven Kasim
Institute Of Marine Sciences And Management Istanbul University
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SAGLIK ASLAN
Department of Analytical Chemistry, Faculty of Pharmacy, Istanbul University
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GEZGIN TUNCAY
Institute of Marine Sciences and Management, Istanbul University
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ALPASLAN MUSTAFA
Faculty of Aquatic Sciences, 18 Mart University
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TEKINAY ADEM
Faculty of Aquatic Sciences, 18 Mart University
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Saglik Aslan
Department Of Analytical Chemistry Faculty Of Pharmacy Istanbul University
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Tekinay Adem
Faculty Of Aquatic Sciences 18 Mart University
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Gezgin Tuncay
Institute Of Marine Sciences And Management Istanbul University
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Alpaslan Mustafa
Faculty Of Aquatic Sciences 18 Mart University