CAUSES AND IMPROVEMENT OF LESS COLORATION OF HYDROPONICALLY GROWN RED-LEAF LETTUCE

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概要

• 論文の詳細を見る
• 2006-12-01

著者

• Kato Mieko

  Faculty Of Life Sciences Toyo University

• Shoji Kazuhiro

  Central Research Institute of Electric Power Industry

• EBISAWA Masanori

  Faculty of Life Sciences, Toyo University

• Shimomura Koichiro

  Central Research Institute Of Electric Power Industry

• Ebisawa Masanori

  Biotechnology Sector Environmental Science Research Laboratory Central Research Institute Of Electri

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