Sustainable fruit-body formation of edible mycorrhizal Tricholoma species for 3 years in open pot culture with pine seedling hosts

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The original publication is available at www.springerlink.com
Springer Japanの論文
2007-04-25

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Sustainable fruit-body formation of edible mycorrhizal Tricholoma species for 3 years in open pot culture with pine seedling hosts
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