Treatment with Unsaponifiable Extracts of Avocado and Soybean Increases TGE-β_1 and TGF-β_2 Levels in Canine Joint Fluid
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概要
- 論文の詳細を見る
- 2007-02-01
著者
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SERTESER Mustafa
Department of Biochemistry, The School of Medicine, Afyon Kocatepe University
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Aksoy Yusuf
Department Of Orthopedics And Traumatology Afyon Kocatepe University School Of Medicine
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Kose Kamil
Department Of Orthopedics Afyon Kocatepe University Faculty Of Medicine
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Kose Kamil
Department Of Orthopedics And Traumatology Afyon Kocatepe University School Of Medicine
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Saritas Z.
Department Of Surgery Afyon Kocatepe University Faculty Of Veterinary Medicine
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Altinel Levent
Department Of Orthopedics And Traumatology Afyon Kocatepe University School Of Medicine
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PAMUK KAMURAN
Department of Surgery, Afyon Kocatepe University, Faculty of Veterinary Medicine
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Pamuk Kamuran
Department Of Surgery Afyon Kocatepe University Faculty Of Veterinary Medicine
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Serteser Mustafa
Department Of Biochemistry Afyon Kocatepe University School Of Medicine
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- Treatment with Unsaponifiable Extracts of Avocado and Soybean Increases TGE-β_1 and TGF-β_2 Levels in Canine Joint Fluid