Diversity of chemical composition, dry matter intake, in vivo digestibility and in situ dry matter degradability of oat hay (Avena sativa)
スポンサーリンク
概要
- 論文の詳細を見る
- 2004-08-01
著者
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Kumagai Hajime
Graduate School For International Development And Cooperation Hiroshima University
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Mitani K
Graduate School For International Development And Cooperation Hiroshima University
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Mazumder Md.
Graduate School For International Development And Cooperation Hiroshima University
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MITANI Katsunosuke
Graduate School for International Development and Cooperation, Hiroshima University
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- Diversity of chemical composition, dry matter intake, in vivo digestibility and in situ dry matter degradability of oat hay (Avena sativa)
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