Effects of pre-slaughter nutritional condition on intramuscular collagen solubility, pyridinoline cross-links and meat tenderness in aged goats
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概要
- 論文の詳細を見る
- 2004-08-01
著者
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TSUNEISHI Eisaku
National Agricultural Research Center for Kyushu Okinawa Region
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Shiba Nobuya
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Matsuzaki Masatoshi
Department Of Animal And Grassland Research National Agricultural Research Center For Kyushu Okinawa
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Shiba N
National Agriculture Research Center For Tohoku Region
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Shiba Nobuya
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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SHIBA Nobuya
Department of Animal and Grassland Research, National Agricultural Research Center for Kyushu Okinaw
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TSUNEISHI Eisaku
Department of Animal and Grassland Research, National Agricultural Research Center for Kyushu Okinaw
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