Effect of Dahi Containing Lactococcus lactis on the Progression of Diabetes Induced by a High-Fructose Diet in Rats

スポンサーリンク

概要

• 論文の詳細を見る

• The antidiabetic effect of dahi was observed on high-fructose-induced diabetic rats. The fasting blood glucose, glycosylated haemoglobin, insulin, free fatty acids and triglyceride levels of the dahi fed group animals were significantly lower than those of the control group (p<0.05). The imparity of the glucose tolerance test was also delayed by one week in the dahi-fed animals.

• 社団法人 日本農芸化学会の論文
• 2006-05-23

著者

• Jain Shalini

  Animal Biochemistry Division National Dairy Research Institute

• Yadav Hariom

  Animal Biochemistry Division National Dairy Research Institute

• Sinha P.

  Animal Biochemistry Division National Dairy Research Institute

関連論文

• Preventive Effect of Diabegon, a Polyherbal Preparation, During Progression of Diabetes Induced by High-Fructose Feeding in Rats
• Effect of Dahi Containing Lactococcus lactis on the Progression of Diabetes Induced by a High-Fructose Diet in Rats

スポンサーリンク