Characterization and Analysis of Sesamolinol Diglucoside in Sesame Seeds

スポンサーリンク

概要

• 論文の詳細を見る

• A new lignan glucoside was isolated from defatted sesame seed flour and its structure was established as sesamolinol diglucoside [2-(3-methoxy-4-(O-β-D-glucopyranosyl (1→6)-O-β-D-glucopyranoside)phenoxyl)-6-(3,4-methylenedioxyphenyl)-cis-3,7-dioxabicyclo-(3.3.0)-octane] by mass and nuclear magnetic resonance spectroscopy. A quantitative analysis of 65 sesame seed samples showed that this sesamolinol diglucoside ranged from <5 to 232 mg/100 g of seeds (98±57 mg/100 g) with no difference between white and black sesame seeds.

• 2006-06-23

著者

• KAMAL-ELDIN Afaf

  Department of Food Science, Swedish University of Agricultural Sciences

• Kamal-eldin Afaf

  Department Of Food Science Swedish University Of Agricultural Sciences

• Andersson Rolf

  Department Of Chemistry Swedish University Of Agricultural Sciences

• MOAZZAMI Ali

  Department of Food Science, Swedish University of Agricultural Sciences

• Moazzami Ali

  Department Of Food Science Swedish University Of Agricultural Sciences

関連論文

• Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols Comparison of different chromatographic columns
• Comparison of gas chromatography-mass spectrometry and high-performance liquid chromatography with coulometric electrode array detection for determination of alkylresorcinol metabolites in human urine
• Determination of alkylresorcinol metabolites in human urine by gas chromatography-mass spectrometry
• Identification of cereal alkylresorcinol metabolites in human urine-potential biomarkers of wholegrain wheat and rye intake
• Characterization and Analysis of Sesamolinol Diglucoside in Sesame Seeds

スポンサーリンク