Antioxidants in Fruits and Vegetables : a Study of Cellular Availability and Direct Effects on Human DNA

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概要

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• The effects of several types of whole fruits and vegetables on human lymphocytic DNA were investigated by using two versions of the comet assay. The total antioxidative capacity, as the FRAP value, and ascorbic acid (AA) content were also measured to explore the relationship between the effect and antioxidant content.

• 社団法人 日本農芸化学会の論文
• 2006-10-23

著者

• Szeto Yim

  Department Of Health Technology & Informatics The Hong Kong Polytechnic University

• Chu Wing

  Department Of Health Technology & Informatics The Hong Kong Polytechnic University

• BENZIE Iris

  Department of Health Technology & Informatics, The Hong Kong Polytechnic University

• Benzie Iris

  Department Of Health Technology & Informatics The Hong Kong Polytechnic University

関連論文

• Antioxidants in Fruits and Vegetables : a Study of Cellular Availability and Direct Effects on Human DNA

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