Water solubilization of glycated carp and scallop myosin rods, and their soluble state under physiological conditions
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概要
- 論文の詳細を見る
- 2007-04-01
著者
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Saeki Hiroki
Graduate School Of Fisheries Science Hokkaido University
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Katayama Shigeru
Graduate School Of Fisheries Sciences Hokkaido University
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Katayama Shigeru
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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- Water solubilization of glycated carp and scallop myosin rods, and their soluble state under physiological conditions
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