Physiological and Antioxidative Effects of Dietary Acetyl Salicylic Acid in Laying Japanese Quail (Coturnix japonica) under High Ambient Temperature
スポンサーリンク
概要
- 論文の詳細を見る
- Japan Poultry Science Associationの論文
- 2006-07-25
著者
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Eid Yahya
Department Of Poultry Production Kafr El-sheikh Faculty Of Agriculture Tanta University
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EL-SOUD Sabriea
Department of Poultry Production, Kafr El-Sheikh Faculty of Agriculture, Tanta University
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EBEID Tarek
Department of Poultry Production, Kafr El-Sheikh Faculty of Agriculture, Tanta University
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Ebeid Tarek
Department Of Poultry Production Kafr El-sheikh Faculty Of Agriculture Tanta University
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El-soud Sabriea
Department Of Poultry Production Kafr El-sheikh Faculty Of Agriculture Tanta University
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Ebeid Tarek
Department Of Poultry Production Faculty Of Agriculture Kafrelsheikh University
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Eid Yahya
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
関連論文
- A Modified Method for Measuring N^τ-Methylhistidine in Chiken Feed and Excreta
- Physiological and Antioxidative Effects of Dietary Acetyl Salicylic Acid in Laying Japanese Quail (Coturnix japonica) under High Ambient Temperature
- Effects of Feeding Aspergillus Awamori and Aspergillus Niger on Growth Performance and Meat Quality in Broiler Chickens