Nutritional Evaluation of Three Local Barley Varieties and the Impact of Dietary Enzyme on their Apparent Metabolizable Energy
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概要
- 論文の詳細を見る
- Japan Poultry Science Associationの論文
- 2006-07-25
著者
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Darwish Ali
Lebanese Agricultural Research Institute
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BARBOUR George
Lebanese Agricultural Research Institute
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USAYRAN Nada
Lebanese University, Animal Production Department
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MACHLAB Hasan
Lebanese Agricultural Research Institute
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HRUBY Milan
Danisco Animal Nutrition
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FARRAN Mohamad
American University of Beirut, Faculty of Agricultural and Food Sciences
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UWAYJAN Michel
American University of Beirut, Faculty of Agricultural and Food Sciences
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ASHKARIAN Vahe
American University of Beirut, Faculty of Agricultural and Food Sciences
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Usayran Nada
Lebanese University Animal Production Department
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Ashkarian Vahe
Department Of Animal Sciences Faculty Of Agricultural And Food Sciences American University Of Beiru
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Farran Mohamad
Department Of Animal Sciences Faculty Of Agricultural And Food Sciences American University Of Beiru
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Farran Mohamad
American University Of Beirut Faculty Of Agricultural And Food Sciences
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Uwayjan Michel
American University Of Beirut Faculty Of Agricultural And Food Sciences
関連論文
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- Nutritional Evaluation of Three Local Barley Varieties and the Impact of Dietary Enzyme on their Apparent Metabolizable Energy
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