Effect of T-2 Toxin in Combination with Vitamin E, Selenium and Mycotoxin Binder on Lipid Peroxide Status and on the Glutathione Redox System in Broiler Chicken
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概要
- 論文の詳細を見る
- Japan Poultry Science Associationの論文
- 2006-07-25
著者
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Balogh Krisztian
Department Of Nutrition Faculty Of Agricultural And Environmental Sciences Szent Istvan University
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WEBER Maria
Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent Istvan University
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ERDELYI Marta
Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent Istvan University
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MEZES Miklos
Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent Istvan University
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Weber Maria
Department Of Nutrition Faculty Of Agricultural And Environmental Sciences Szent Istvan University
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Erdelyi Marta
Department Of Nutrition Faculty Of Agricultural And Environmental Sciences Szent Istvan University
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Mezes Miklos
Department Of Nutrition Faculty Of Agricultural And Environmental Sciences Szent Istvan University
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Weber Maria
Department of Medicine II
関連論文
- Effect of Breed, Heterosis and Sex on Body Weight, and Glutathione Peroxidase Activities in Red Blood Cell Haemolysate and Blood Plasma at the Age of Sexual Maturity in Chickens
- Effect of T-2 Toxin in Combination with Vitamin E, Selenium and Mycotoxin Binder on Lipid Peroxide Status and on the Glutathione Redox System in Broiler Chicken
- Effects of Distillers Dried Grain with Soluble (DDGS) on Meat Quality, Lipid Peroxide and Some of Antioxidant Status Parameters of Fattening Turkey
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