Effects of phenylalanine fermentation byproduct and sugarcane molasses on fermentation quality and rumen degradation of whole crop barley (Hordeum vulgare L.) silage in situ
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Grassland Scienceの論文
- 2006-06-01
著者
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TAKAHASHI Toru
Faculty of Human Life Sciences, Mimasaka University
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GOTO Masakazu
Faculty of Bioresources, Mie University
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Yahaya Mohammed
Faculty Of Bioresources Mie University
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WUISMAN Yimiti
Faculty of Bioresources, Mie University
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HIRAOKA Hiroshi
Mie Science and Technology Promotion Center
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TAKEDA Motoharu
International Production and Technology Center
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KIM Wanjae
Faculty of Bioresources, Mie University
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KARITA Shuich
Faculty of Bioresources, Mie University
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HORIGUCHI Kenichi
Faculty of Agriculture, Yamagata University
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TAKAHASHI Toshiyosi
Faculty of Agriculture, Yamagata University
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Kim Wanjae
Faculty Of Bioresources Mie University
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Karita Shuich
Faculty Of Bioresources Mie University
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Wuisman Yimiti
Faculty Of Bioresources Mie University
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Goto Masakazu
Faculty Of Bioresources Mie University
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Horiguchi Kenichi
Faculty Of Agriculture Yamagata University
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Takahashi Toru
Faculty Of Bioresources Mie University
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- Effects of phenylalanine fermentation byproduct and sugarcane molasses on fermentation quality and rumen degradation of whole crop barley (Hordeum vulgare L.) silage in situ
- Implementation of realtime STRAIGHT speech manipulation system : Report on its first implementation(Applied Systems)
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