Preparation and characterization of water-soluble chitosan produced by Maillard reaction
スポンサーリンク
概要
- 論文の詳細を見る
- 2006-10-01
著者
-
Tsai Cheng
Department Of Biotechnology And Bioinformatics Asia University
-
Li Chin
Graduate Institute Of Food Science And Technology National Taiwan University
-
CHUNG YING
Department of Biological Science and Technology, China Institute of Technology
-
Chung Ying
Department Of Biological Science And Technology China Institute Of Technology
関連論文
- Effect of Chromium Content on Corrosion Behaviors of Fe-9Al-30Mn-(3,5,6.5,8)Cr-1C Alloys
- Preparation and characterization of water-soluble chitosan produced by Maillard reaction