A common functional exon polymorphism in the microsomal triglyceride transfer protein gene is associated with type 2 diabetes, impaired glucose metabolism and insulin levels
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概要
- 論文の詳細を見る
- 2006-06-01
著者
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Schrezenmeir Juergen
Institute Of Physiology And Biochemistry Of Nutrition Federal Research Center Of Nutrition And Food
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Foelsch Ulrich
Department Of General Internal Medicine University Clinic Schleswig-holstein
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RUBIN Diana
Institute of Physiology and Biochemistry of Nutrition, Federal Research Center of Nutrition and Food
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HELWIG Ulf
Institute of Physiology and Biochemistry of Nutrition, Federal Research Center of Nutrition and Food
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PFEUFFER Maria
Institute of Physiology and Biochemistry of Nutrition, Federal Research Center of Nutrition and Food
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SCHREIBER Stefan
Institute of Clinical Molecular Biology, Christian-Albrechts University
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BOEING Heiner
Department of Epidemiology, German Institute of Human Nutrition
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FISHER Eva
Department of Epidemiology, German Institute of Human Nutrition
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PFEIFFER Andreas
Department of Clinical Nutrition, German Institute of Human Nutrition
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FREITAG-WOLF Sandra
Institute of Medical Informatics and Statistics, University Clinic Schleswig-Holstein
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DOERING Frank
Research Group Molecular Nutrition, Christian-Albrechts University
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Rubin Diana
Institute Of Physiology And Biochemistry Of Nutrition Federal Research Center Of Nutrition And Food
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Boeing Heiner
Department Of Epidemiology German Institute Of Human Nutrition
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Pfeuffer Maria
Institute Of Physiology And Biochemistry Of Nutrition Federal Research Center Of Nutrition And Food
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Pfeiffer Andreas
Department Of Clinical Nutrition German Institute Of Human Nutrition
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Schreiber Stefan
Institute Of Clinical Molecular Biology Christian-albrechts University
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Doering Frank
Research Group Molecular Nutrition Christian-albrechts University
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Fisher Eva
Department Of Epidemiology German Institute Of Human Nutrition
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Freitag-wolf Sandra
Institute Of Medical Informatics And Statistics University Clinic Schleswig-holstein
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Helwig Ulf
Institute Of Physiology And Biochemistry Of Nutrition Federal Research Center Of Nutrition And Food