Socio-Economic Factors Affecting Product Innovation : A Case Study of the Food Processing Industry in Sri Lanka

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概要

• 論文の詳細を見る
• 日本農業経済学会の論文
• 2006-03-31

著者

• De Silva

  United Graduate School Kagoshima University

• TAKEDA Jun

  United Graduate School, Kagoshima University

• SHIRATAKE Yoshiharu

  United Graduate School, Kagoshima University

• Takeda Jun

  United Graduate School Kagoshima University

• Shiratake Yoshiharu

  United Graduate School Kagoshima University

関連論文

• Socio-Economic Factors Affecting Product Innovation : A Case Study of the Food Processing Industry in Sri Lanka

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