Effects of three principal constituents in chewing gum on electroencephalographic activity
スポンサーリンク
概要
- 論文の詳細を見る
- 1999-02-01
著者
-
Masumoto Yasuhiro
Kagoshima University Dental School Department Of Pediatric Dentistry
-
MORINUSHI TAKANOBU
Department of Paediatric Dentistry, Kagoshima University Dental School
-
KAWASAKI HIROTOKI
Department of Paediatric Dentistry, Kagoshima University Dental School
-
MORINUSHI TAKANOBU
Kagoshima University Dental School, Department of Pediatric Dentistry
-
KAWASAKI HIROTOKI
Kagoshima University Dental School, Department of Pediatric Dentistry
-
OGURA TADASHI
Kagoshima University Dental School, Department of Pediatric Dentistry
-
TAKIGAWA MORIKUNI
Kagoshima University Medical School, Department of Neuropsychiatry
-
Kawasaki Hirotoki
Kagoshima University Dental School Department Of Pediatric Dentistry
-
Ogura Tadashi
Kagoshima University Dental School Department Of Pediatric Dentistry
-
Morinushi Takanobu
Kagoshima University Dental School Department Of Pediatric Dentistry
関連論文
- Effect on electroencephalogram of chewing flavored gum
- Effects of three principal constituents in chewing gum on electroencephalographic activity
- Spectral analysis of changes in electroencephalographic activity after the chewing of gum
- Metal Film Sputtering Technique to Coat Teeth for Preventing Dental Caries. A Preliminary Study