Application of microemulsion thin layer chromatography for the fingerprinting of licorice (Glycyrrhiza spp.)

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概要

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2005-12-15

著者

Wang Xiaoru
The Key Laboratory Of Analytical Science Of Moe The College Of Chemistry And Chemical Engineering Xi
Lee Frank
Qingdao Key Lab Of Analytical Technology Development And Standardization Of Chinese Medicines First
Lee Frank
Qingdao Key Lab Of Analytical Technology Development And Standardization Of Chinese Medicines First
Cui Shufen
The Key Laboratory Of Analytical Science Of Moe The College Of Chemistry And Chemical Engineering Xi
FU Boqiang
The Key Laboratory of Analytical Science of MOE, The College of Chemistry and Chemical Engineering,
Fu Boqiang
The Key Laboratory Of Analytical Science Of Moe The College Of Chemistry And Chemical Engineering Xi

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