Rapid screening and characterisation of antioxidants of Cosmos caudatus using liquid chromatography coupled with mass spectrometry
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概要
- 論文の詳細を見る
- 2005-11-15
著者
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Leong Lai
Food Science & Technology Programme Department Of Chemistry National University Of Singapore
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Wong Shih
Food Science & Technology Programme Department Of Chemistry National University Of Singapore
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SHUI Guanghou
Food Science & Technology Programme, Department of Chemistry, National University of Singapore
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Shui Guanghou
Food Science & Technology Programme Department Of Chemistry National University Of Singapore