Clay-gelatin Hybrid Gels. Structure and Mechanical Properties(Physical and Chemical Properties of Clays,Proceedings of the 13^<th> International Clay Conference)
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概要
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Nanocomposite gels were prepared by mixing clays with gelatin. The clay was either of plate-like (montmorillonite, laponite) or fibrous morphology (sepiolite). The dispersion of the clay was monitored by X-ray diffraction and the gel structure was scrutinized by low temperature scanning electron microscopy. The mechanical properties of the gels were investigated by conventional dynamic mode rheological measurements in stress-imposed mode. The results show that plate-like particles (montmorillonite, laponite) are extremely effective for increasing the gel formation temperature, whereas fibrous particles are not. A correlation was found between the gel formation temperature and the cell size of the gel, as observed by cryo-SEM. Surprisingly, in spite of the strong smectite-induced shift of the gelation temperature, the mechanical properties of the gel were unaffected, in the investigated concentration range. Thin (a few tens of micrometers) self-standing and well transparent films are easily obtained by drying. These organic-inorganic hybrid gels and films are attractive materials for several applications, including biomedical treatments and conservation of antique wall paintings.
著者
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Damme Henri
Ecole Superieure De Physique Et Chimie Industrielles
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Ruiz-hitzky Eduardo
Institute De Ciencia De Materiales De Madrid
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Aranda Pilar
Institute De Ciencia De Materiales De Madrid
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DARDER MARGARITA
Institute de Ciencia de Materiales de Madrid
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AMARELLIS PATRICK
Ecole Superieure de Physique et Chimie Industrielles