Differentiation between Candida species isolated from diabetic foot by fatty acid methyl ester analysis using gas chromatography
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概要
- 論文の詳細を見る
- 2005-08-05
著者
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Kern Josipa
Department Of Medical Statistics Epidemiology And Medical Informatics Andrija Stampar School Of Publ
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MISSONI Emilija
Clinical Mycology Department, Croatian National Institute of Public Health
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RADE Desanka
Department of Food Technology Engineering, Faculty of Food Technology and Biotechnology, University
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NEDERAL Sandra
Department of Food Technology Engineering, Faculty of Food Technology and Biotechnology, University
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KALENIC Smilja
Institute of Clinical and Molecular Microbiology, Zagreb Clinical Hospital Centre, Medical School, U
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BABIC Verica
Clinical Mycology Department, Croatian National Institute of Public Health
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Babic Verica
Clinical Mycology Department Croatian National Institute Of Public Health
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Rade Desanka
Department Of Food Technology Engineering Faculty Of Food Technology And Biotechnology University Of
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Kalenic Smilja
Institute Of Clinical And Molecular Microbiology Zagreb Clinical Hospital Centre Medical School Univ
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Missoni Emilija
Clinical Mycology Department Croatian National Institute Of Public Health
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Nederal Sandra
Department Of Food Technology Engineering Faculty Of Food Technology And Biotechnology University Of Zagreb