Additive effects of fermented juice of epiphytic lactic acid bacteria on the fermentative quality of guineagrass (Panicum maximum Jacq.) silage
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Grassland Scienceの論文
- 2005-09-01
著者
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KAWAMOTO Yasuhiro
Faculty of Agriculture, University of the Ryukyus
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Nakada Tadashi
Faculty Of Agriculture University Of The Ryukyus
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Bureenok Smerjai
The United Graduate School Of Agriculture Science Kagoshima University
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Kawamoto Yasuhiro
Faculty Of Agriculture University Of The Ryukyus
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Namihira Tomoyuki
The United Graduate School Of Agriculture Science Kagoshima University
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- Additive effects of fermented juice of epiphytic lactic acid bacteria on the fermentative quality of guineagrass (Panicum maximum Jacq.) silage
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