Determination of 3-Chloropropane-1,2-diol in Liquid Hydrolyzed Vegetable Proteins and Soy Sauce by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry
スポンサーリンク
概要
著者
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He B
Res. Center For Eco‐environmental Sci. Chinese Acad. Sci. Beijing Chn
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He B
Univ. Illinois At Chicago Usa
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He Bin
Research Center For Eco-environmental Sciences Chinese Academy Of Sciences
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HUANG Minjia
Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental S
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JIANG Guibin
Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental S
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HE Bin
Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental S
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LIU Jingfu
Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental S
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ZHOU Qingxiang
Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental S
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FU Wusheng
Chinese Disease Control Center
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WU Yongning
Chinese Disease Control Center
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He Bin
イリノイ大学
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Liu J
National Res. Center For Certified Reference Materials Beijing Chn
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Huang Minjia
Key Laboratory Of Environmental Chemistry And Ecotoxicology Research Center For Eco-environmental Sc
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Jiang G
Research Center For Eco-environmental Sciences Chinese Academy Of Sciences
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Zhou Qingxiang
Key Laboratory Of Environmental Chemistry And Ecotoxicology Research Center For Eco-environmental Sc
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Liu Jingfu
Key Laboratory Of Environmental Chemistry And Ecotoxicology Research Center For Eco-environmental Sc
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Jiang Guibin
State Key Laboratory Of Environmental Chemistry And Ecotoxicology Research Center For Eco-environmen
関連論文
- Determination of 3-Chloropropane-1,2-diol in Liquid Hydrolyzed Vegetable Proteins and Soy Sauce by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry
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