Determination of isoflavones in soybean food and human urine using liquid chromatography with electrochemical detection
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概要
- 論文の詳細を見る
- 2004-07-05
著者
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Vacek Jan
Department Of Chemistry And Biochemistry Mendel University Of Agriculture And Forestry
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KLEJDUS Borivoj
Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry
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KUBAN Vlastimil
Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry
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Klejdus Borivoj
Department Of Chemistry And Biochemistry Mendel University Of Agriculture And Forestry
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Kuban Vlastimil
Department Of Chemistry And Biochemistry Mendel University Of Agriculture And Forestry
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ADAM Vojtech
Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry
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ZEHNALEK Josef
Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry
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KIZEK Rene
Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry
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TRNKOVA Libuse
Department of Theoretical and Physical Chemistry, Faculty of Science, Masaryk University
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Kizek Rene
Department Of Chemistry And Biochemistry Mendel University Of Agriculture And Forestry
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Adam Vojtech
Department Of Chemistry And Biochemistry Mendel University Of Agriculture And Forestry
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Zehnalek Josef
Department Of Chemistry And Biochemistry Mendel University Of Agriculture And Forestry
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Trnkova Libuse
Department Of Theoretical And Physical Chemistry Faculty Of Science Masaryk University
関連論文
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- Determination of isoflavones in soybean food and human urine using liquid chromatography with electrochemical detection
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