DISCOLORATION OF BLANCHED BROCCOLI FLORETS AND DEGRADATION OF THEIR CHLOROPLASTS DURING STORAGE

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概要

• 論文の詳細を見る
• 1998-04-01

著者

• Terai H.

  Fac. Agr. Kobe Univ.

• TSUCHIDA H.

  Fac. Agr., Kobe Univ.

• Terai R.

  Fac. Agr. Kobe Univ.

関連論文

• CHANGES IN ACTIVITIES OF β-D-GALACTOSIDASE ISOZYMES DURING SOFTENING OF APPLES
• Enzymatic degradation of lentinan during storage of Lentinus edodes, "Shiitake"
• DISCOLORATION OF BLANCHED BROCCOLI FLORETS AND DEGRADATION OF THEIR CHLOROPLASTS DURING STORAGE

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