CHANGES IN ANTIOXIDANT ACTIVITY AND PHENOL CONTENTS OF PEACH DURING FRUIT DEVELOPMENT

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概要

• 論文の詳細を見る
• 1998-04-01

著者

• Muramatsu N.

  Natl. Inst. Fruit Tree Sci.

• ASAKURA T.

  Natl. Inst. Fruit Tree Sci.

• TANAKA K.

  Natl. Inst. Fruit Tree Sci.

• ISHIKAWA TAKANO

  Natl. Inst. Fruit Tree Sci.

関連論文

• EFFECTS OF HUMIDITY AND TEMPERATURE ON TRANSPIRATION RATES OF STORED FRUITS
• LONG TERM KEEPING OF FRUIT FRESHNESS UNDER LOW TEMPERATURE AND HIGH HUMIDITY CONDITION WITH NEGATIVE AIR IONS AND OZONE
• CHANGES IN ANTIOXIDANT ACTIVITY AND PHENOL CONTENTS OF PEACH DURING FRUIT DEVELOPMENT

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