CHANGES IN POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY DURING FRUIT DEVELOPMENT AND STORAGE IN APPLE

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概要

• 論文の詳細を見る
• 1998-04-01

著者

• UEDA Y.

  Fac. Hort., Chiba Univ.

• Banno K.

  Fac. Agr. Shinshu Univ.

• Hamauzu Y.

  Fac. Agr. Shinshu Univ.

関連論文

• Analysis of genetic resources in the Petunia and related genera : 19. Flower colours and anthocyanins in native taxa of Petunia
• MOLECULAR CLASSIFICATION OF THE GENUS ROSA USING MATK AND TRNK INTRON SEQUENCES
• IDENTIFICATION OF A RAPD MARKER LINKED TO BLACK SPOT DISEASE IN JAPANESE PEAR
• CHANGES IN POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY DURING FRUIT DEVELOPMENT AND STORAGE IN APPLE

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