EFFECT OF 2, 3, 5-TRIIODOBENZOIC ACID ON BERRY RIPENING AND ON ENDOGENOUS ABSCISIC ACID AND INDOLE-3-ACETIC ACID IN GRAPEVINE

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概要

• 論文の詳細を見る
• 1998-04-01

著者

• Yakushiji H.

  Persimmon And Grape Research Center Natl. Inst. Fruit Tree Sci.

• Morinaga K.

  Persimmon And Grape Research Center Natl. Inst. Fruit Tree Sci.

• KOSHITA Y.

  Persimmon and Grape Research Center, Natl. Inst. Fruit Tree Sci.

関連論文

• EFFECT OF 2, 3, 5-TRIIODOBENZOIC ACID ON BERRY RIPENING AND ON ENDOGENOUS ABSCISIC ACID AND INDOLE-3-ACETIC ACID IN GRAPEVINE
• RESPIRATORY CARBON CONSUMPTION IN NON PHOTOSYNTHETIC ORGANS OF JAPANESE PERSIMMION, 'FUYU'

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