STUDIES ON CHLOROPHYLL DEGRADATION IN CITRUS UNSHIU MARC. FRUITS : 1. CHANGE IN LEVELS OF FLUORESCENT COMPOUNDS IN VIVO

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概要

• 論文の詳細を見る
• 1998-04-01

著者

• Shimokawa K.

  Fac. Agr. Miyazaki Univ.

• AZUMA R.

  Fac. Agri., Miyazaki Univ.

• ADACHI M.

  Fac. Agri., Miyazaki Univ.

• KURATA H.

  Fac. Agri., Miyazaki Univ.

• Azuma R.

  Fac. Agr. Miyazaki Univ.

• Kurata H.

  Fac. Agr. Miyazaki Univ.

• Adachi M.

  Fac. Agr. Miyazaki Univ.

関連論文

• SUDIES ON THE ETHYLENE-INDUCED CHLOROPHYLL CATABOLISM IN BANANA (MUSA SAPIENTUM L.) FRUITS
• PROPATIES OF A SOLUBLE ETHYRENE-INDUCED CHLOROPHYLLASE IN PEEL OF CITRUS UNSHIU MARC. FRUITS
• EFFECT OF 2, 2'-BIPYRIDYL ON ETHYLENE-ENHANCED DEGREENING IN RAPHANUS SATIVUS COTYLEDONS
• STUDIES ON CHLOROPHYLL DEGRADATION IN CITRUS UNSHIU MARC. FRUITS : 1. CHANGE IN LEVELS OF FLUORESCENT COMPOUNDS IN VIVO
• STUDIES ON A PYROPHEOPHORBIDE A CLEAVAGE REACTION OF CITRUS UNSHIU FRUITS

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