Effect of Green Tea Catechins on the Amount of 8-Hydroxydeoxyguanosine (8-OHdG) in Pancreatic and Hepatic DNA After a Single Administration of N-Nitrosobis(2-oxopropyl)amine (BOP)

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概要

• 論文の詳細を見る
• 1997-08-01

著者

• Takabayashi F.

  Hamamatsu College University Of Shizuoka

• HARADA N.

  Hamamatsu College, University of Shizuoka

• TAHARA S.

  Tokyo Metropolitan Institute of Gerontology

• KANEKO T.

  Tokyo Metropolitan Institute of Gerontology

• HARA Y.

  Food Research Laboratories, Mitsui Norin Co.

関連論文

• Effect of Green Tea Catechins on the Amount of 8-Hydroxydeoxyguanosine (8-OHdG) in Pancreatic and Hepatic DNA After a Single Administration of N-Nitrosobis(2-oxopropyl)amine (BOP)

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