Sterol and Squalene Content of a Docosahexaenoic-Acid-Producing Thraustochytrid Influence of Culture Age, Temperature, and Dissolved Oxygen
スポンサーリンク
概要
- 論文の詳細を見る
- 2001-09-01
著者
-
NICHOLS Peter
CSIRO Division of Marine Research
-
Nichols Peter
Csiro Marine Research
-
LEWIS Tom
School of Agricultural Science, University of Tasmania
-
MCMEEKIN Tom
School of Agricultural Science, University of Tasmania
-
Lewis Tom
School Of Agricultural Science University Of Tasmania
-
Mcmeekin Tom
School Of Agricultural Science University Of Tasmania
関連論文
- Microbial Diversity in Nankai Trough Sediments at a Depth of 3, 843m
- Sterol and Squalene Content of a Docosahexaenoic-Acid-Producing Thraustochytrid Influence of Culture Age, Temperature, and Dissolved Oxygen
- The Biotechnological Potential of Thraustochytrids