Isolation and Identification of Glucosinolates in Edible Parts of Chinese Cabbages (Brassica campestris L. ssp. Peckinensis)

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概要

• 論文の詳細を見る

• Chinese cabbage (Brassica campestris L. ssp. Peckinensis) is the most widely consumed Brassica vegetable in Asian countries including Korea. Brassica vegetables contain glucosinolates, which have been known to contribute health promotion of human being. Glucosinolates are hydrolyzed into isothiocyanates and other breakdown products. Glucosinolates in the Chinese cabbages were characterized using not only GC and GC/MS but also HPLC and LC/MS. The major glucosinolates in Chinese cabbage were identified as 3-butenyl, 4-pentenyl, and 2-phenylethyl glucosinolates, which were gluconapin, glucobrassicanapin, and gluconasturtiin, respectively.

• 社団法人　日本食品科学工学会の論文
• 2004-11-01

著者

• Kim Gun-hee

  Dept. Of Food And Nutrition Duksung Women's University

• Ishii Gensho

  Dept. Of Low Temperature Sciences National. Agricultural Research Center For Hokkaido Region

• Kim Gun‐hee

  Duksung Women's Univ. Seoul Kor

• KIM Youn-Kyung

  Dept. of Food and Nutrition, Duksung Women's University

• Kim Youn-kyung

  Dept. Of Food And Nutrition Duksung Women's University

関連論文

• Effects of Washing Solution and LDPE Package on the Quality Changes of Brined Chinese Cabbages at Different Storage Temperatures
• Isolation and Identification of Glucosinolates in Edible Parts of Chinese Cabbages (Brassica campestris L. ssp. Peckinensis)

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