Influence of pan and conveyor cooking process on reeling performance and quality characteristics of raw silk
スポンサーリンク
概要
- 論文の詳細を見る
- 2004-12-01
著者
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Naik S
Central Silk Technological Research Institute
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Roy S
Univ. Delhi
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Somashekar T.
Central Silk Technological Research Institute
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HARIRAJ G.
Central Silk Technological Research Institute
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Mahesh K.
Central Silk Technological Research Institute
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Roy S.
Central Silk Technological Research Institute
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Shillin Sangappa.
Central Silk Technological Research Institute
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NAIK Subhas.
Central Silk Technological Research Institute
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- Studies on bivoltine cocoon reeling : Part II : Influence of cocoon cooking condition and reeling speed on quality characteristics of raw silk of Indian bivoltine hybrid cocoons
- Studies on drying of multi-bivoltine cocoons (I) Studies on the effect of hot air drying temperature profiles on degree of drying of Indian multi-bivoltine cocoons
- Studies on influence of process variables on characteristics on web structured bulky raw silk using Box and Behnken response surface design
- Influence of pan and conveyor cooking process on reeling performance and quality characteristics of raw silk
- Studies on drying of multi-bivoltine cocoons(II) Studies on the effect of hot air drying temperature profiles on reeling performance of Indian multi-bivoltine cocoons
- Effect of cocoon cooking condition on cocoon filament unwinding tension, reeling characteristics and quality characteristics of raw silk of Indian bivoltine hybrid cocoons
- Studies on drying of multi-bivoltine cocoons (III) Studies on the effect of hot air drying temperature profiles on quality characteristics of Indian multi-bivoltine cocoons
- Studies on bivoltine cocoon reeling - Influence of cocoon cooking condition and croissure length on quality characteristics of raw silk of Indian bivoltine hybrid cocoons