An example of social activities by registered dietitians : development of recipes for cook-chilled meals to be delivered to kidney disease patients in the conservative treatment and maintenance dialysis stages
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概要
- 論文の詳細を見る
- 2004-12-01
著者
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Kawakami Junko
Department Of Life Sciences Sagami Women's Junior College
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SUZUKI Yoshio
Faculty of Pharmacy, Meijo University
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EBATA Midori
Faculty of Pharmaceutical Sciences, Josai University
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KAWAGUCHI Yasuko
Dietetics Section, Tokuda Hospital
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OONAKA Yoshiko
Dietetics Section, Totsuka General Hospital, Hitachi Manufacturing Co.
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URASHIMA Chizuko
Dietetics Department, University Medical Center, Yokohama City University
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Ebata Midori
Faculty Of Pharmaceutical Sciences Josai University
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Oonaka Yoshiko
Dietetics Section Totsuka General Hospital Hitachi Manufacturing Co.
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Kawaguchi Y
Dietetics Section Tokuda Hospital
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Urashima Chizuko
Dietetics Department University Medical Center Yokohama City University
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Suzuki Y
Faculty Of Home Economics Otsuma Women's University
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SUZUKI Yoshio
Faculty of Home Economics, Otsuma Women's University
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