Effect of extrusion cooking temperature on the microstructure of extruded pellets

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概要

• 論文の詳細を見る
• 2004-12-01

著者

• Yoshitomi Bunji

  Central Research Laboratory Nippon Suisan Kaisha Ltd

• Yoshitomi Bunji

  Central Research Laboratory Nippon Suisan Kaisha Ltd.

関連論文

• Depletion of ascorbic acid derivatives in fish feed by the production process
• Chemical composition of dried eyeballs from Euphausia superba and Euphausia pacifica
• Effect of extrusion cooking temperature on the microstructure of extruded pellets

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