Effects of physical properties of wood on the water activity of wood meal media for the cultivation of edible mushrooms

スポンサーリンク

概要

• 論文の詳細を見る
• Springerの論文
• 2004-08-25

著者

• Kawachi Shinsaku

  Faculty Of Agriculture Miyazaki University

• Meguro Sadatoshi

  Faculty Of Agriculture Miyazaki University

• HU Changqing

  Faculty of Agriculture, Miyazaki University

• Hu Changqing

  Faculty Of Agriculture Miyazaki University

関連論文

• Cultivation of shiitake in sugi wood meal II : effects of seasoning treatment for wood meal on mycelial growth
• Purification and characterization of polyphenol oxidase from Henry chestnuts (Castanea henryi)
• Five heavy metals in propagules of ten mangrove species of China
• Effects of physical properties of wood on the water activity of wood meal media for the cultivation of edible mushrooms

スポンサーリンク