Dietary Patterns in a High-Risk Population for Glucose Intolerance

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概要

• 論文の詳細を見る

• We evaluated dietary habits as risk factor for glucose intolerance in a high risk population of Japanese-Brazilians enrolled in a study on the prevalence of diabetes (DM). Based on oral glucose tolerance test and WHO criteria, 331 had normal tolerance (NGT), 88 impaired tolerance (IGT) and 83 had type 2 DM (51 self-reported, 32 newly diagnosed diabetics). Clinical, laboratory and dietary data, assessed by food frequency questionnaire (FFQ), were compared between the NGT group and another composed of IGT and newly diagnosed DM (disturbed glucose tolerance or DGT group). Associations of total energy intake and nutrient intakes with glucose intolerance were analyzed by logistic regression. Also, subjects with NGT and DGT entered into separate models of multiple linear regression including BMI as the dependent variable, and total energy intake or each nutrient as independent variables. DGT group showed higher waist-to-hip ratio, blood pressure, plasma glucose and insulin levels and worse lipid profile. Total energy intake, macronutrients, fibers, alcohol and saturated fat intakes did not differ between groups; DGT was not associated with any nutrient intake in multivariate analyses. BMI of the subjects with DGT but not with NGT was associated with protein and cholesterol intakes in linear regression analysis. Our findings did not support an association between nutritional factors and glucose intolerance even in subjects who are unaware of their DGT, using FFQ to reflect current habits. However, we suggest that protein and cholesterol intakes may be markers of increased BMI. Despite assuming that obesity and insulin resistance precedes DM, FFQ may not be useful in the assessment of unfavorable dietary patterns among subjects at risk for glucose intolerance, such as JapaneseBrazilians with elevated BMI. J Epidemiol, 2000 ; 10 : 111-117

• 日本疫学会の論文

著者

• Ferreira Sandra

  Department Of Preventive Medicine Federal University Of Sao Paulo

• Gimeno Suely

  Department Of Preventive Medicine Federal University Of Sao Paulo

• Cardoso Marly

  Department Of Epidemiology And Public Health Faculty Of Medicine Of Sao Jose Do Rio Preto

• COSTA Monica

  Department of Medicine, Federal University of Juiz de For a

• FRANCO Laercio

  Department of Preventive Medicine, Sao Paulo Medical School, Federal University of Sao Paulo

• IUNES Magid

  Department of Preventive Medicine, Sao Paulo Medical School, Federal University of Sao Paulo

• HIRAI AT

  Dpt. Of Preventive Medicine, Federal University of Sao Paulo

• OSIRO K

  Dpt. Of Preventive Medicine, Federal University of Sao Paulo

• FRANCO LJ

  Dpt. Of Preventive Medicine, Federal University of Sao Paulo

• IOCHIDA LC

  Dpt. Of Preventive Medicine, Federal University of Sao Paulo

• IUNES M

  Dpt. Of Preventive Medicine, Federal University of Sao Paulo

• FERREIRA SRG

  Dpt. Of Preventive Medicine, Federal University of Sao Paulo

• GIMENO SGA

  Dpt. Of Preventive Medicine, Federal University of Sao Paulo

• WAKISAKA K

  Japanese-Brazilians Study Center

• MATSUMURA LK

  Dpt. Of Internal Medicine, Federal University of Sao Paulo

• KIKUCHI M

  Sao Paulo University

• CARDOSO MA

  Dpt. Of Epidemiology and Public Health, Faculty of Medicine of Sao Jose do Rio Preto, Sao Paulo Stat

• TOMITA N

  Faculty of Odontology, Sao Paulo University

• CHAIM R

  Faculty of Nutrition, Sagrado Coracao University

• OSIRO K

  Dept of Preventive Medicine, Federal University of Sao Paulo

• MATSUMURA LK

  Dept of Internal Medicine, Federal University of Sao Paulo

• Hirai At

  Dept Of Preventive Medicine Federal University Of Sao Paulo

• Iochida Lc

  Dept Of Preventive Medicine Federal University Of Sao Paulo

• Iunes Magid

  Department Of Preventive Medicine Federal University Of Sao Paulo

• Matsumura Lk

  Dept Of Internal Medicine Federal University Of Sao Paulo

• Franco Laercio

  Department Of Preventive Medicine Federal University Of Sao Paulo

• Costa Monica

  Department Of Medicine Federal University Of Juiz De For A

• Chaim R

  Faculty Of Nutrition Sagrado Coracao University

• Osiro K

  Dept Of Preventive Medicine Federal University Of Sao Paulo

• Wakisaka K

  Japanese-brazilian Study Center

• FERREIRA Sandra

  Department of Preventive Medicine, Federal University of Sao Paulo

関連論文

• Dietary Patterns in a High-Risk Population for Glucose Intolerance
• Weight Gain in Adulthood and Risk of Developing Glucose Tolerance Disturbance : a Study of a Japanese-Brazilian Population
• Association of Dietary Fiber with Temporal Changes in Serum Cholesterol in Japanese-Brazilians

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