Cis-Trans Isomers of β-Carotene in Fresh Vegetables and Fruits

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概要

• 論文の詳細を見る

• The composition of cis-trans isomers of β-carotene in fresh vegetables and fruits was studied using high performance liquid chromatography (HPLC) with a photodiode array detector. All-trans-β-carotene was the predominant β-carotene and accounted for 66-96% of total isomers, depending on the vegetables and fruits. The main cis isomer detected in green-colored vegetables and fruits, such as spinach, broccoli, garland chrysanthemum, asparagus and kiwifruit is 9-cis-β-carotene. In contrast, 13-cis-β-carotene is found mainly in yellow and red colored vegetables and fruits, such as loquat, sweet potato, squash, tomato and watermelon.

• 1999-08-01

著者

• Kon M

  Fukuoka Women's Junior College

• Kon Masayo

  Fukuoka Women's Junior College

• WATANABE Keiichi

  Junior College, Nihon University

• TAKAHASHI Bunjiro

  College of Bioresource Science, Nihon University

• HIROTA Saishi

  College of Bioresource Science, Nihon University

• Takahashi Bunjiro

  College Of Bioresource Science Nihon University

• Watanabe Keiichi

  Junior College Nihon University

• Hirota Saishi

  College Of Bioresource Science Nihon University

• HIROTA Saishi

  College of Agriculture and Veterinary Medicine, Nihon University

関連論文

• Cis-Trans Isomers of β-Carotene in Fresh Vegetables and Fruits
• Use of Radioactive Carotene to Compare Absorption Coefficients of cis and trans β-Carotene
• Relationship of Carotene and Xanthophyll Production in Tomato Strains and Their Progenies.

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