Analysis of carbohydrates in drinks by high-performance liquid chromatography with a dynamically modified amino column and evaporative light scattering detection

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概要

• 論文の詳細を見る
• 2000-12-22

著者

• Ding Ming-yu

  Department Of Chemistry Tsinghua University

• Ding Ming-yu

  Department Of Chemistry And Biotechnology Faculty Of Engineering Yamanashi University

• Wei Yang

  Department Of Chemistry Tsinghua University

関連論文

• CHAOTIC ATOM MOTION EXCITED BY FRACTURE
• Comparison of Three Chromatographic Systems for Determination of Organic Acids in Wine
• Analysis of carbohydrates in drinks by high-performance liquid chromatography with a dynamically modified amino column and evaporative light scattering detection

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