Quantitative analysis of mutagenic heterocyclic aromatic amines in cooked meat using liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry
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概要
- 論文の詳細を見る
- 2000-06-23
著者
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Guy Philippe
Department Of Quality And Safety Assurance Nestle Research Center Nestec Ltd.
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Gremaud Eric
Department Of Quality And Safety Assurance Nestle Research Center Nestec Ltd.
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RICHOZ Janique
Department of Quality and Safety Assurance, Nestle Research Center, Nestec Ltd.
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TURESKY Robert
Department of Quality and Safety Assurance, Nestle Research Center, Nestec Ltd.
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Turesky R
Department Of Quality And Safety Assurance Nestle Research Center Nestec Ltd.
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Richoz Janique
Department Of Quality And Safety Assurance Nestle Research Center Nestec Ltd.