Application of chromatographic and electrophoretic methodology to the speciation of organomercury compounds in food analysis
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概要
- 論文の詳細を見る
- 2000-06-16
著者
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Carro A.
Department Of Analytical Chemistry And Food Sciences Faculty Of Chemistry University Of Santiago De
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MEJUTO M.
Department of Analytical Chemistry and Food Sciences, Faculty of Chemistry, University of Santiago d
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Mejuto M.
Department Of Analytical Chemistry And Food Sciences Faculty Of Chemistry University Of Santiago De
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CARRO A.
Departamento de Quimica Analitica, Nutricion y Bromatologia, Universidad de Santiago de Compostela
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- Application of chromatographic and electrophoretic methodology to the speciation of organomercury compounds in food analysis