Polycyclic aromatic hydrocarbons in edible fats and oils : occurrence and analytical methods

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概要

• 論文の詳細を見る
• 2000-06-16

著者

• Moret Sabrina

  Department Of Food Science University Of Udine

• CONTE Lanfranco

  Department of Food Science, University of Udine

• Conte Lanfranco

  Department Of Food Science University Of Udine

関連論文

• Polycyclic aromatic hydrocarbons in edible fats and oils : occurrence and analytical methods

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