Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatography
スポンサーリンク
概要
- 論文の詳細を見る
- 2000-06-16
著者
-
BUSTO O.
Departament de Quimica Analitica I Quimica Organica (Unitat d'Enologia, CeRTA), Facultat d'Enologia
-
GUASCH J.
Departament de Quimica Analitica I Quimica Organica (Unitat d'Enologia, CeRTA), Facultat d'Enologia
-
Guasch J.
Department De Quimica Analitica I Quimica Organica (unitat D'enologia Certa) Facultat D'en
-
Busto O.
Department De Quimica Analitica I Quimica Organica (unitat D'enologia Certa) Facultat D'en
-
JORNET D.
Department de Quimica Analitica i Quimica Organica (Unitat d'Enologia, CeRTA), Facultat d'Enologia d
-
Jornet D.
Department De Quimica Analitica I Quimica Organica (unitat D'enologia Certa) Facultat D'en
関連論文
- Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography
- Comparative study of two chromatographic methods for quantifying 2,4,6-trichloranisole in wines
- Analysis of organic sulfur compounds in wine aroma
- Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatography