Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3, 5-dinitrobenzoyl chloride
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概要
- 論文の詳細を見る
- 2000-06-09
著者
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Bruckner Hans
Department Of Food Sciences Institute Of Nutritional Science Interdisciplinary Research Center Justu
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KIRSCHBAUM Jochen
Department of Food Sciences, Institute of Nutritional Science, Interdisciplinary Research Center, Ju
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REBSCHER Kerstin
Department of Food Sciences, Institute of Nutritional Science, Interdisciplinary Research Center, Ju
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Rebscher Kerstin
Department Of Food Sciences Institute Of Nutritional Science Interdisciplinary Research Center Justu
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KIRSCHBAUM Jochen
Department of Food Sciences, Institute of Nutritional Science, Interdisciplinary Research Center, Justus Liebig University
関連論文
- Chromatographic determination of amino acid enantiomers in beers and raw materials used for their manufacture
- Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3, 5-dinitrobenzoyl chloride