Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis

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概要

• 論文の詳細を見る
• 2000-06-09

著者

• MARGOLIS Sam

  National Institute of Standards and Technology

• Margolis Sam

  National Institute Of Standards And Technology Analytical Chemistry Division

• DA COSTA

  Evora University, Department of Chemistry

• HORTON Derek

  American University, Department of Chemistry

• Horton Derek

  American University Department Of Chemistry

• Da Costa

  Evora University Department Of Chemistry

関連論文

• Determination of vitamins in food-matrix Standard Reference Materials
• Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis

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